Amy's Amazing Cakes UK
  • Home
  • Gallery
  • Lets eat cake!
  • YUM!
  • Contact
  • Blog

Sally & Anthony's art deco wedding cake

5/10/2012

0 Comments

 
Picture
Sally &  Anthony's wedding cake was my biggest challenge yet. Lots of research had gone into the design over the past few weeks and I decided the black, white sparkly square cake needed to be a real show stopper to match their classy art deco reception theme.

Getting really square corners was important to me as so many square cakes you see on the internet are actually polystyrene dummies which give you perfect corners, so people expect to see this with the real cakes too. The main problem i had was the cakes were rising in the middle but the corners were cooking too quickly in the tin and not rising. I then had to level the cakes to get the perfect square corners which meant wasting loads of cake.

I did some internet research and discovered that wrapping the baking tins in damp toweling can help the tin stay cool and allow the corners to rise up. This meant i had less cake wastage and I was able to bake the tiers faster.

Picture
For  impact i made each tier 4 inches deep and to give extra height i made a 3 tiered iced base so with the bow topper the cake stood at nearly 20 inches tall. 

To give the cake sparkle Anthony's Mum Carol had found some cake 'bling' which came on a roll. I wrapped this full height around 2 of the tiers and when the light hit the cake it sparked and shined. The other 2 tiers were decorated with thin icing stripes. Instead of piping black icing onto the white cake (a disaster waiting to happen!) i made the stripes by mixing 1:1 black sugarpaste and black flowerpaste. I pressed the icing through a sugarpaste gun which gave me neat stripes to attach by hand to the cake an inch apart.

Picture
To top the cake off i made a large black bow from black flowerpaste. When it dried the colour was a bit dull so i painted it with black food colouring to deepen the black and give it a slight sheen. Thin black ribbons around  the base of each tier and alternating black and bling edging to the cake stand finished the design.

I was so pleased with the result. It complemented Sally's beautiful fishtail dress and the ornate surroundings of the RAC club in Epsom

Huge congratulations Sally and Anthony, you both looked stunning and so happy. And thank you for trusting me with making your cake!

Picture
0 Comments



Leave a Reply.

    RSS Feed

    About Amy

    Mum. Wife. Artist. Baker. 

    Archives

    November 2013
    October 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    June 2011
    January 2011
    October 2010
    September 2010
    July 2010
    June 2010

    Categories

    All
    Afternoon Tea
    Anniversaries
    Baby Shower
    Baking Shows
    Baking Tools
    Baking With Kids
    Birthday Cakes
    Biscuits & Cookies
    Bows
    Brownies
    Cake Decorating
    Cake Pops
    Cake Stands
    Chocolate
    Christening Cake
    Cupcakes
    Desserts
    Flowers
    Freezer Food
    Ingredients
    Modelling
    Pastry
    Royal Icing
    Savoury
    Seasonal
    Sourdough
    Sugarpaste
    Sweets
    Wedding Cakes

    RSS Feed

    Foodies100 Index of UK Food Blogs
    Morphy Richards
Powered by Create your own unique website with customizable templates.
  • Home
  • Gallery
  • Lets eat cake!
  • YUM!
  • Contact
  • Blog