A few weeks back you may have read my post featuring the new craze taking the US by storm... cake cups. I decided to have a go at them myself for a friend's birthday using leftover lemon cake, vanilla buttercream icing, fresh raspberries and raspberry jam.
Funnily enough i didn't have any spare whiskey glasses hanging about so, being the classy gal I am, I decided to use plastic wine glasses. I crumbled the sponge and added a layer to the bottom of the glass then added a layer of raspberry jam followed by a layer of buttercream and some fresh raspberries.
I then sprinkled another layer of crumbled cake on top and finished it with a fresh raspberry and some grated dark chocolate.
The result looked a lot better than i expected and the layers looked very appealing.
The novelty of the wine cups was very well received by the tasters (my trusty work colleagues!) and the general feedback was the ratio of filling to sponge was much better than a normal muffin/cupcake where you struggle to get cake and filling every bite. They were also a big hit with Eloise who got involved and made her own version which looked slightly different to mine but just as fun. The jury is still out over the cake/dessert classification...
Mum. Wife. Artist. Baker.