I use this large green non stick board to roll out my icing. It is an expensive tool but invaluable. You can get smaller sizes but for rolling out large pieces this is the best size.
I have my cake up on a turntable so I can continually move it around to see it from all angles. This means there is less chance of dropping the cake!
I mixed up a variety of green sugar paste to decorate this cake and I keep the different colours wrapped in plastic so they don't dry out as I am working.
I roll the icing out using a little trex vegetable fat. This makes it easier to roll without loosing the vibrancy of he colour which happens when using icing sugar.
I used star shaped cutters on this cake and stuck them onto the cake using edible glue.
And finally hiding in the box at the back is the cake topper I made earlier! I keep them boxed up so that I don't damage them whilst making the rest of the cake.
I should point out I am only sharing this picture as i was having a tidy moment and thought I should capture it on camera! Usually my kitchen it a sea of madness with a pristine cake in the middle!