To make these lemon cakes we used my basic cake base then add some lemon essence instead of vanilla. As you can see Eloise's technique for filling the cases is getting a lot better. She also loves her 'I love cupcakes' apron, she has a matching version for her dolly!
Whilst the cupcakes were baking we mixed up some freshly squeezed lemon juice and caster sugar and drizzled all over the warm cakes. This made them super lemony and sweet and created a nice glaze on top of the cupcakes. Eloise's face eating the tart cakes cracked me up but she came back for more so she must be feeling a bit better.