One of my oldest friends Lizzy got married to her fiancee Jeff back in March at the Warbrook House Hotel. I had the honour of making her cake :-)
The whole wedding was very clean and unfussy featuring a lovely deep blue theme with accents of pink. The cake was a smooth white four tier round number with dramatic ribbon bows wrapped around two tiers. A diamante brooch in the centre of each bow added some bling to the design and picked up the detail on Lizzy's dress.
I have to let you into a little secret about the fabric bows; they were a bloody nightmare! Trying to tie a conventional bow around a cake is not a easy as it sounds. The bow looks crap and don't sit properly against the cake. So after a lot of stomping around the house i ended up making the bows the same way i make icing bows. I added the sash around the cake first. I then cut 2 tails and stitched them onto the sash. For the main bow i shape i stitched closed a loop of fabric and then wrapped a small piece of fabric wrapped around the middle of the loop pulling it into a knotted shape. I then stitched this bow onto the sash.
I am aware 98% of you are screaming at your computer/phone screen 'Just tie the ribbon around the cake!!!' and you are probably right. The 2% who aren't understand me perfectly and can come round for tea.
The cake was 4 different flavours and was displayed on a iced board and silver cake stand. Lizzy and Jeff decorated the cake table with pictures of their parent's weddings which was a beautiful and personal touch. I received a lovely note from Sheila, Mother of the Bride, and it appears the cake was so popular there was nearly a fight over the leftovers. Now that has to be the perfect compliment...
Mum. Wife. Artist. Baker.