Chris is out tonight so the perfect time to cake Herman (feels a little odd after nurturing him all week)
This is what i am supposed to add today before i bake:
I was correct! They rose really high and looked amazing! I wasn't too sure about the taste when they were warm but once they cooled down they tasted lovely. Very yeasty at first but that settled once the tastebuds adjusted. They were very moist too and had a slightly doughy texture. My work colleagues gave them a resounding thumbs up!
Mum. Wife. Artist. Baker.