Mix the ingredients together and knead the dough in your hands - it should not be crumbly so add more butter as needed.
Take a small ball of dough, about the size of a golf ball and squeeze it so it's a circle about 1.5cm thick.
Place cookies on a greased tray, evenly spaced and bake in a preheated oven for no more than 15 minutes.
Remove from oven and transfer to a wire rack to cool. They should be crunchy on the outside and chewy in the middle.
Mum. Wife. Artist. Baker.