My closest friends will tell you there are a few things which really bug me. There now only being 4 members of the band 5ive, Sky Sports News and Daniel Radcliffe are up there, but when it comes to a rant there is one subject which beats them all - chocolate bombes.
I am very specific about what a chocolate bombe should be and variations on the classic bombe don't sit too kindly with me. A chocolate bombe should have a core of rich chocolate sauce wrapped in a layer of cold vanilla ice cream. The whole thing should be encased in a thin, glossy chocolate shell which should crack nicely when tapped with your spoon. This is the pudding of my childhood I always ordered when we went to a restaurant called Pizza Piazza in Farnham, may it RIP.
Nothing winds me up more than a dessert masquerading as a bombe or restaurants deciding to mess with the classic vanilla and chocolate combination. I once had the displeasure of being served a mint bombe (yes, you read right, a mint bombe) which to the naked eye looked like a perfectly acceptable bombe until the first bite revealed mint ice cream. This plagued me everytime I visited this establishment as they clearly had not marked up which bombes were which in their freezer.
I also regularly question the need for triple chocolate bombs (chocolate core, chocolate ice cream and chocolate shell) Where is the contrasting taste? Why not just order chocolate ice cream with a flake and be done with it.
I hesitantly ordered the chocolate bomb in my local Italian restaurant a few weeks ago. It looked promising when it arrived and I could cope with the dusting of cocoa and crushed hazelnuts on top as they were not interfering with the structure of the bomb itself but I struggled with the interior. Instead if ice cream it was a semifreddo which is half ice cream, half whipped cream so it is only semi frozen. It was passable as a bombe. Just.
So, imagine my horror when last night I was told about a restaurant serving a chocolate bombe which isn't a sphere, involves no ice cream and includes sponge...
My friend Alex sampled this dessert and claimed it was delicious. It clearly started life as a dome shape which they cut into and served as a slice. This in my eyes makes it a cake not a bombe but we'll come back to that later. The base was a vanilla sponge which was piled high with a cold chocolate cream which may be a semifreddo (unconfirmed) the top appears to be dusted with cocoa powder.
Whilst i recognise they have stuck to the chocolate vanilla combination rule I have found several major flaws in this bombe. Firstly, a bombw should be presented as a whole bomb not in a slice. This completely defeats the point. Secondly, sponge in a bombe... one word. No. Thirdly, dusted cocoa powder is a very poor substitute to a poured, crackable chocolate shell.
I have no doubt this dessert tasted delicious, however, I would accuse the establishment of false advertising over the bombe description.
So there you have it, possibly my most passionate blog post. Think twice before you order a bombe.
Mum. Wife. Artist. Baker.